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Hey there, I am Emily Luchetti. My enthusiasm and study for the most exceptional traditional gelato brought me to Università dei Sapori in Perugia (University of Flavors). There I attended two long term programs in artisanal gelato production, frozen pastries, and decoration. I got the opportunity to work and learn from popular Sicilian gelato masters. I am here to share my knowledge about ice cream makers with you.

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