Want to spend your summer break differently than you usually do? Bring out the old ice cream maker and start trying out different ice cream recipes! Making ice cream is a fun hobby that will keep you busy for hours and allow you to devour cool, icy treats on hot summer days.
In this blog, we will shed light on the best ice cream cookbooks, each with a plethora of recipes for ice creams, gelatos, and sorbets that you can try. Perfect for some light summer reading, these ‘cool’ books will help you perfect the art of ice cream making in no time! Let’s begin.
Last update on 2021-02-25 / Affiliate links / Images from Amazon Product Advertising API
There are so many ice cream cookbooks out in the market – which one should you choose? To help you narrow down your options, we have compiled a list of the top 15 Ice Cream Cookbooks with resources for where to buy them. Some are staple cookbooks in any kitchen; some address more specialized tastes; some are just silly and fun. But all will inspire you for your next batch of homemade artisan ice cream!
The Top 15 Ice Cream Cookbooks
1. Jeni’s Ice Cream by Jeni Britton Bauer
According to the Wall Street Journal, Jeni’s Ice Cream is regarded as the “homemade ice cream making Bible.”
It contains 100 recipes, who perfected them at her Ohio-based artisanal scoop shop using a $50 ice cream maker.
This book won a James Beard Award because of its immense success. Whether you are looking to make blueberry-lemon frozen yogurt or roasted cherry ice cream, you must get your hands on this book!
2. Salt and Straw Ice Cream Cookbook by Tyler Malek and JJ Goode
Tyler Malek and JJ Goode, Oregon’s favorite scoop shop’s owners, came up with this cookbook based on one humble philosophy.
All the recipes can be created by first crafting a simple 5-minute ice cream base and then adding limitless flavors as per your liking.
You will be able to create your own signature flavors with this book’s help in no time! Buy this Oprah-approved book today, and learn how to make ice cream.
3. Mexican Ice Cream by FanyGerson
FanyGerson, the Mexico City-born mastermind behind Brooklyn’s La Newyorkina, explores the cultural aspects of crafting and consuming ice cream in Mexican heladerías(ice cream parlors) and showcases a diverse range of Mexican ice cream flavors.
Delve into exotic flavors like Avocado-Chocolate and Deviled Mango Sorbet that will help you beat the heat!
4. Ample Hills Creamery by Brian Smith and Jackie Cuscuna
Ample Hills Creamery is the best ice cream cookbook from a Brooklyn-based ice cream shop that goes by the same name.
Written by a husband-wife duo, who were the first ones in NYC to pasteurize the ingredients used in their ice creams on site, this book is unlike other ice cream cookbooks. It categorizes flavors by mood, so you can find and create exactly what you are craving at the moment!
Besides recipes, this cookbook also includes colorful stories, games, and activities that make it a super interactive read.
5. The Perfect Scoop by David Lebovitz
Written by a New York Times bestselling cookbook author and blogger, this book will take you on a journey of the historical methods of crafting gelatos, sorbets, and ice creams from scratch.
A perfect introductory course to ice cream making, this cookbook provides recipes for all traditional flavors and unconventional treats.
It also includes cone and sauce construction along with yummy mix-in recipes, making it a comprehensive course for all ice cream enthusiasts.
6. The Art of Making Gelato by Morgan Morano
Morgan Morano, the gelato expert, shares his secret tips and tricks for making the perfect, authentic Italian gelato in this cookbook, The Art of Making Gelato.
The book is a step-by-step, photo-illustrated guide and explains the right ingredients, machines, and tools. It contains over 50 gelato and sorbet recipes.
With this cookbook, you can whip up the perfect Stracciatella (chocolate chip gelato) or the traditional Olio d’Oliva (olive oil gelato) at home, just like the Italians do!
7. Incredible Vegan Ice Cream by Deena Jalal
Incredible Vegan Ice Cream is the best ice cream cookbook for vegans who cannot resist the sweet treat! The book contains plant-based recipes by Massachusetts-based ice cream parlor owner Deena Jalal.
Good and inexpensive vegan ice cream is hard to find, but Deena’s dairy-free alternatives, made from coconut milk, are like no other!
Perfect for lactose-intolerant folks as well, the decadent recipes in this book, such as Brown Sugar Corn and Peanut Butter Mud Pie, will make your mouth water for days!
8. Big Gay Ice Cream by Brian Petroff and Douglas Quint
Manhattan-based ice cream parlor owners Brian Petroff and Douglas Quint have created this memoir/recipe guide for the best ice cream creations you can make with your at-home ice cream maker.
The authors have designed this book in a yearbook format: the Freshman year includes guidelines for store-bought toppings and shopping lists for the home ice cream parlor, the Sophomore year contains recipes for tasty sauces and crunchy toppings, the Junior year shares recipes for floats, sundaes and shakes inspired by some of Big Gay Ice Cream’s bestselling sweet treats and the Senior year contains immensely delightful sorbets and ice cream recipes.
Jam-packed with sassy humor and celebrity cameos, this cookbook will keep you hooked for days!
9. Hello, My Name Is Ice Cream by Dana Cree
Hello, My Name Is Ice Cream is a cookbook for nerds.
If you want to get into the nitty-gritty of ice cream-making and geek out on the science behind your favorite sweet treat, you must get your hands on this cookbook at once!
Written by James Beard-nominated pastry chef Dana Cree, this book offers an in-depth look at ice cream recipes and pairings and teaches you the “why” behind them.
10.The Homemade Ice Cream Recipe Book by Robin Donovan
The Homemade Ice Cream Recipe Book is a one-stop solution for all your ice cream needs, kind of like that one ice cream parlor that has all your favorite flavors all year round.
The book has easy-to-follow recipes of the most popular ice cream flavors, such as Cookies and Cream, Chocolate Fudge Brownies, Red Velvet, and Classic Vanilla.
With over 60 recipes of all-time favorite American flavors, this cookbook contains troubleshooting tips as well as step-by-step instructions to make the most of your ice cream maker.
11. Sweet Cream and Sugar Cones by Kris Hoogerhyde, Anne Walker, and Dabney Gough
Sweet Cream and Sugar Cones is an irresistible guide containing 90 ice cream recipes from Bi-Rite Creamery, one of the top artisanal scoop shops in San Francisco.
It contains traditional flavors’ recipes such as Malted Vanilla as well as delectable and innovative recipes for flavors such as Orange-Cardamom, Chai-Spiced Milk Chocolate, and Balsamic Strawberry.
Each chapter in this cookbook is focused on a single ingredient and features recipes for pie crusts, cakes, frostings, and cookies as well!
Transform your kitchen into Bi-Rite Creamery without having to wait in line with this cookbook.
12. Artisan Ice Cream by Laura O’Neill, Ben Van Leeuwen, and Pete Van Leeuwen
Have you ever had a scoop from the famous Van Leeuwen yellow ice cream truck in Brooklyn? Now’s your chance to enjoy it at home!
Artisan Ice Cream is the best ice cream cookbook that contains 100 plus original ice cream recipes crafted in NYC.
If you are a die-hard home chef who loves trying out new recipes from scratch, get your hands on this masterpiece!
Innovative recipes, like Sichuan Peppercorn and Cherry Compote with Tarragon, and exciting recipes for toppings and sides are the highlights of this cookbook.
13. CoolHaus Ice Cream Book by Natasha Case and Freya Estreller
If you are someone who can never decide between ice cream and cookies for dessert, this book is for you! CoolHaus Ice Cream Book contains blueprints of some iconic dessert recipes.
Learn how to build your own ice cream sandwiches with crazy combos of gelatos, sorbets, ice creams, and cookies.
Blueberry Cobbler, Lychee Martini, and Chocolate Sea Salt Sandwiches are a few of the many promising flavors mentioned in this book, along with useful tips for ice cream making!
14. Ice Cream Social by Anthony Tassinello and Mary Jo Thoresen
Ice Cream Social is a cookbook that contains 100 artisanal recipes for ice cream, frozen yogurt, sherbets, sauces, toppings, and granitas. The authors have packed this book with festive ideas for kid and adult gatherings.
This irresistible collection by Chez Panisse veterans shows how you can recreate exotic ice cream flavors, such as Creamy Lime Sherbet, and delectable ones, such as Vietnamese Coffee Ice Cream, easily at home
15. The Icecreamists by Matt O’Connor
The Icecreamists by Matt O’Connor is an ice cream cookbook like no other. The book sexualizes ice cream with beautiful shots. Truly a guilty pleasure, this ice cream recipe memoir contains flavors such as vodka-infused Miss Whiplash and the Molotoffee Cocktail.
Achieve instant notoriety with a wide variety of recipes for both summer and winter treats that will provide an authentic experience at home.
This brings us to the end of our list! We hope these 15 best ice cream cookbooks will fill your summer days with tasty frozen desserts, great company, and lots of laughter.
Conclusion: Ice Cream Cookbooks
Let’s face it, there are a ton of desserts and treats out there, but ice cream might just be the best of them all. Here’s a list of some inspirational cookbooks that will help you create the tastiest treats!
While the internet can be a great resource for easy recipes, sometimes you just need to have a book that you can flip through and discover new ideas and flavors. In my opinion, flipping through cookbooks is one of the best ways to learn cooking techniques from other chefs.
With that said, I hope this list of ice cream cookbooks helped you with your ice cream recipe creativity.